Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.
Export 6 ingredients for grocery delivery
Place the eggs in simmering water and cook for 14 minutes. Remove the eggs with a slotted spoon and immediately place them in an ice water bath for at least 5 minutes to stop the cooking and to make them easier to peel.
Peel the shells from the eggs, rinse and then cut each egg in half, lengthwise. Place the egg white on a plate and place the eggs yolks into a bowl.
Mash the egg yolks with a fork to break them up and then add the mayo, mustard, vinegar salt and pepper. Mix until smooth and creamy.
Fill each egg white half with the egg yolk mixture and sprinkle with paprika. Refrigerate until ready to serve. Keep leftovers in the fridge in a closed container for up to 3 days.