Name: Deviled Ham
Ingredients: 8 oz. country ham or good deli ham, coarsely chopped; 4 oz. cream cheese, room temperature; ¼ cup mayonnaise; 1 tablespoon hot sauce; 2 teaspoons whole grain mustard; ⅛ teaspoon cayenne pepper (optional); 1 scallion, chopped; 2 tablespoons finely chopped fresh flat-leaf parsley; Kosher salt and freshly ground black pepper

Country ham is cured, smoked, and aged. We love Benton's for this deviled preparation, made in Tennessee.

Deviled Ham

country ham

cream cheese, room temperature

mayonnaise

hot sauce

mustard

cayenne pepper (optional)

scallion, chopped

flat-leaf parsley

salt and black pepper

For this deviled ham recipe (and everything else), we love Benton’s brand, made in Tennessee.

Bon Appétit

Pulse ham in a food processor until finely chopped. Transfer to a large bowl and mix in cream cheese, mayonnaise, hot sauce, mustard, and cayenne, if using. Fold in scallion and parsley; season with salt and pepper.

Deviled Ham

Servings: 8

Cost: $2.76 /serving

Author : Andrew Knowlton

Ingredients

Instructions

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