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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 20 minutes
Servings: 6
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a food processor, pulse diced ham until finely minced, but not pureed.
Step 2
In a large bowl, combine processed ham, mayo, mustard, hot sauce, Worcestershire, and vinegar and stir to combine well.
Step 3
Refrigerate for at least two hours for best texture and flavor. Serve on crackers, as a dip, or on a sandwich.
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