Step 1

Melt the butter in a frying pan over a medium-high heat, and add the sausages. Turn occasionally, until they are a little golden brown. This will take about 4 minutes.

Step 2

While you fry the sausages, mix the ketchup, water, Red Habanero “El Yucateco” sauce, and soy sauce in a small bowl.

Step 3

Once the sausages are ready, stir in the sauce mixture and lower heat. Keep stirring it on low heat for 4 minutes. The sauce will reduce and caramelize, adhering to the sausages.

Step 4

Serve warm and garnish with the green onion. You can make this appetizer ahead of time and just reheat, adding a little water to the sauce. You can either reheat in a frying pan or in a microwave. They taste better when warm.