DEVILED SHRIMP RECIPE

Name: DEVILED SHRIMP RECIPE
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Lb. Shrimp (raw, cleaned and deveined (16 Large Shrimps)); 1 Tablespoon of lime juice; Salt and pepper to season; 2 Tablespoon of olive oil; 1/3 cup white onion finely diced; 2 Chipotle peppers in adobo (canned version, about 1.5 oz.); 2 medium size tomatoes roasted (about 10 oz. ); 1 garlic clove; 1/4 teaspoon dried thyme or

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $7.48 /serving

Author : Mely Martínez - Mexico in my Kitchen

Ingredients

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1 Lb. Shrimp (raw, cleaned and deveined (16 Large Shrimps))1 Tablespoon of lime juiceSalt and pepper to season2 Tablespoon of olive oil1/3 cup white onion finely diced2 Chipotle peppers in adobo (canned version, about 1.5 oz.)2 medium size tomatoes roasted (about 10 oz.)1 garlic clove1/4 teaspoon dried thyme or

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Instructions

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Step 1

In a bowl mix the shrimp with the lemon juice and season with salt and pepper. Let it rest for 15 minutes to marinate.

Step 2

Combine roasted tomatoes, garlic, chipotle peppers and its adobo in a blender, process until smooth. Set aside.

Step 3

Heat 1 Tablespoon of olive oil in a large skillet, over medium-high heat. Add diced onion and the shrimp without the marinated juices. Slightly cook shrimp turning quickly to avoid overcooking. About 4 minutes. The shrimp will keep cooking later with the sauce. Transfer to a plate and set aside.

Step 4

Add the remaining 1 Tablespoon of olive oil to the skillet and turn heat to medium-high. Add the sauce and fry stirring constantly to prevent it to stick to the bottom. Simmer for about 10 minutes; if using the white wine add now and also add the thyme. Season with salt.

Step 5

Add the shrimp and cook for 2 more minutes. Serve over white rice and sprinkle with cilantro if desired. Do not overcook the shrimp or it will taste like rubber. (Smile)

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