Cut each egg in half and carefully scoop out the yolks into a medium bowl. Arrange the egg white halves on a platter or egg tray.Mash the egg yolks with a fork until smooth. Add the mayonnaise, a squeeze of lemon juice, and the spice blend, and stir to combine. Spoon some filling into each egg white or pipe using a pastry bag and piping tip. Garnish with additional Devilish Dill. Serve immediately or refrigerate until ready to serve.