Devilish Dill Deviled Eggs

Name: Devilish Dill Deviled Eggs
Ingredients: 6 hard boiled eggs, cooled and peeled; 3 tablespoons mayonaise; 1 teaspoon freshly squeezed lemon juice; 1.5 teapsoons Devilish Dill Seasoning, plus more for garnish

www.thespicehouse.com

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Author : Melinda Kennedy

Ingredients

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6 hard boiled eggs, cooled and peeled3 tablespoons mayonaise1 teaspoon freshly squeezed lemon juice1.5 teapsoons Devilish Dill Seasoning, plus more for garnish

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Instructions

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Cut each egg in half and carefully scoop out the yolks into a medium bowl. Arrange the egg white halves on a platter or egg tray.Mash the egg yolks with a fork until smooth. Add the mayonnaise, a squeeze of lemon juice, and the spice blend, and stir to combine. Spoon some filling into each egg white or pipe using a pastry bag and piping tip. Garnish with additional Devilish Dill. Serve immediately or refrigerate until ready to serve.