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Export 15 ingredients for grocery delivery
Step 1
1.) Wash Dal and soak it in water for 15 minutes.
Step 2
2.) Pressure cook Dal with tomatoes, green chilly, ginger, salt, turmeric powder, and some ghee.
Step 3
3.) Prepare the first tadka/tempering: Heat ghee in a pan and add cumin seeds and allow it to crackle then add chopped onion.
Step 4
4.) Saute for 2-3 minutes, now add chopped garlic.
Step 5
5.) Add Coriander powder, garam masala, red chilly powder and saute it for 1-2 minutes.
Step 6
6.) Add the tempering to the cooked dal and mix well together.
Step 7
7.) Prepare the second tempering: Heat ghee in a pan and add asafoetida.
Step 8
8.) Add the dry red chilly and red chilly powder.
Step 9
9.) Add it to the prepared dal and serve hot with rice or roti.
Step 10
) Enjoy
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