4.9
(54)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
In a mortar pestle, add garlic, ginger, green chili and salt to taste.
Step 2
Crush into a smooth paste and keep it aside for further use.
Step 3
In a shallow kadai or handi, add oil once it's hot, add cumin seeds and let it splutter well.
Step 4
Add ginger garlic paste and saute it well.
Step 5
Add onion and stir it for 10-12 seconds on high flame, later add ghee and saute it for a while.
Step 6
Once the onions are golden brown, add coriander powder, turmeric powder and saute it for a minute.
Step 7
Now, add kashmiri red chili powder, tomatoes and saute it well.
Step 8
Once the masala is cooked, add water and cook it for 5 minutes.
Step 9
Now, add carrots and saute, once the carrots are cooked, add green peas, mushroom, french beans, cauliflower, water and mix well, cover it with the lid and let it cook for a while.
Step 10
Add paneer, dried fenugreek leaves, butter and mix it well.
Step 11
Once the vegetables are cooked properly. Transfer it to a serving dish.
Step 12
Garnish with the grated paneer, dried fenugreek leaves and coriander sprig.
Step 13
Serve hot with roti.
Your folders
hebbarskitchen.com
5.0
(303)
40 minutes
Your folders
vegrecipesofindia.com
5.0
(56)
30 minutes
Your folders
jamieoliver.com
Your folders
mytastycurry.com
5.0
(4)
20 minutes
Your folders
vegrecipesofindia.com
4.9
(93)
25 minutes
Your folders
vegrecipesofindia.com
4.9
(183)
45 minutes
Your folders
vegrecipesofindia.com
Your folders
greenbowl2soul.com
4.7
(6)
20 minutes
Your folders
vegrecipesofindia.com
Your folders
vegrecipesofindia.com
4.8
(47)
30 minutes
Your folders
vegrecipesofindia.com
4.8
(12)
35 minutes
Your folders
cookpad.com
Your folders
jamieoliver.com
Your folders
carveyourcraving.com
4.6
(5)
30 minutes
Your folders
hebbarskitchen.com
4.1
(16)
20 minutes
Your folders
sortedfood.com
Your folders
tasteofhome.com
4.3
(7)
30 minutes
Your folders
vegrecipesofindia.com
4.9
(41)
20 minutes
Your folders
vegrecipesofindia.com
5.0
(13)
20 minutes