Dhal
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Cook Time: 55 minutes
Total: 55 minutes
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Step 1
Heat oil in a pan, add the onion, garlic, turmeric, cumin and chilli paste.
Step 2
Gently cook for 5 minutes.
Step 3
Add tomatoes, lentils, 4 cups of water and salt.
Step 4
Bring to boil and simmer 50 minutes or until lentils are soft and thickened.
Step 5
Serve dhal with hot naan bread, coriander and yoghurt.
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