Name: Diabetic-Friendly Crockpot Italian Pork Chops Recipe
Prep time: 5 min
Cook time: 7 min
Ingredients: 5 pork chops; 15 oz tomatoes; 5½ oz yellow onions; 2 cups brown beech mushrooms; 1 cup chicken broth; 1 cup tomato juice; 2 garlic cloves; 3 tbsp tomato paste; 2 tbsp vegetable oil; 1 tsp dried oregano; ½ tsp Italian seasoning; ½ tsp dried thyme; salt and ground black pepper; buckwheat pasta; parsley; parmesan cheese

Once you try this Italian pork chops recipe, you'll be amazed how flavorful they are. These ribs are also low in sugar so you can enjoy them guilt-free.

Diabetic-Friendly Crockpot Italian Pork Chops Recipe

pork chops

oz tomatoes

5½ oz yellow onions

brown beech mushrooms

chicken broth

tomato juice

garlic

tomato paste

vegetable oil

oregano

Italian seasoning

½ tsp dried thyme

salt and black pepper

buckwheat pasta

parsley

cheese

Step 1.1

Heat up a wide skillet with oil over medium-high heat. Add the pork chops and sear evenly on all sides, roughly 3 to 5 sides per side.

Step 1.2

Once done, place these at the bottom of your crockpot.

Step 1.3

In a large bowl, add the rest of the ingredients and mix.

Step 1.4

Pour the mixture to cover the pork chops.

Step 1.5

Cover and cook on low for roughly 6 to 7 hours until pork chops are fully cooked.

Step 1.6

Adjust seasoning with salt and pepper to taste.

Step 1.7

Serve your pork chops with a side of pasta. Garnish with your choice of herbs, roughly ¼ teaspoon, and 1 tablespoon of parmesan cheese, per serving.

No need to sacrifice your health and try out this hassle-free and diabetic-friendly Italian pork chops recipe! This recipe is very convenient and healthy at the same time, switching regulars to alternatives such as low-sodium chicken broth and tomato sauce! The pork chops are slow-cooked in a crockpot together with mushrooms, tomatoes, onions, and spices, making it a savory yet healthier version! 

🔴 Check the full recipe on how to make Diabetic-Friendly Crockpot Italian Pork Chops here: https://recipes.net/main-dish/crockpot/diabetic-friendly-crockpot-italian-pork-chops-recipe/

Ingredients: 
5 pork chops, boneless, roughly 1-inch thick, and 4 to 5 oz each
15 oz tomatoes, cut into chunks (no need to deseed)
5½ oz yellow onions, minced
2 cups brown beech mushrooms or any fresh mushrooms of your choice, sliced
1 cup low sodium chicken broth
1 cup tomato juice, preferably low sodium (freshly extracted is best)
2 garlic cloves, minced
3 tbsp tomato paste
2 tbsp vegetable oil
1 tsp dried oregano
½ tsp Italian seasoning
½ tsp dried thyme
Salt and ground black pepper to taste

To serve:
Side of buckwheat pasta or any wheat or gluten-free pasta of your choice 
Parsley or any herbs of your choice (can also be a combination), fresh and chopped 
Parmesan cheese, grated or powdered

⬇️ How to make Diabetic-Friendly Crockpot Italian Pork Chops ⬇️
0:04 Heat up a wide skillet with oil over medium-high heat. Add the pork chops and sear evenly on all sides, roughly 3 to 5 sides per side. 
0:31 Once done, place these at the bottom of your crockpot. 
0:38 In a large bowl, add the rest of the ingredients and mix. 
1:55 Pour the mixture to cover the pork chops. 
2:03 Cover and cook on low for roughly 6 to 7 hours until pork chops are fully cooked.
2:12 Adjust seasoning with salt and pepper to taste. 
2:33 Serve your pork chops with a side of 8 ounces of pasta. Garnish with your choice of herbs, roughly ¼ teaspoon per serving and 1 tablespoon of parmesan cheese per serving. 

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#slowcookerporkchops #diabeticdinnerrecipe #diabeticfriendlyporkchops #diabeticfriendlyitalitanporkchops #italianporkchops

Diabetic-Friendly Crockpot Italian Pork Chops Recipe

Prep Time: 5 minutes

Cook Time: 7 hours, 10 minutes

Servings: 5

Author : Allen

Ingredients

Instructions

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