4.0
(18)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F.
Step 2
Sift together baking soda, flour, and cream of tartar. Set aside.
Step 3
Cream together oil and erythritol until fluffy and double in volume.
Step 4
Add in vanilla and eggs. Continue beating until fully combined.
Step 5
Fold in the sifted flour mixture into the wet mixture until fully incorporated.
Step 6
Cover and chill in the refrigerator for 1 hour.
Step 7
In a small mixing bowl, combine Splenda and cinnamon.
Step 8
Using an ice cream scooper, place 2 inches apart on an ungreased cookie sheet.
Step 9
Sprinkle cinnamon mixture on top.
Step 10
Bake in the oven for 10 minutes or until edges are golden brown.
Step 11
Transfer cookies to a wire rack to cool, then serve and enjoy.
Your folders
recipes.net
4.0
(5)
20 minutes
Your folders
recipes.net
5.0
(4)
3 minutes
Your folders
recipes.net
5.0
(7)
30 minutes
Your folders
recipes.net
5.0
(6)
10 minutes
Your folders
recipes.net
2.0
(2)
15 minutes
Your folders
thenakeddiabetic.com
30 minutes
Your folders
maggi.in
Your folders
thenakeddiabetic.com
15 minutes
Your folders
recipes.net
4.0
(5)
4 hours, 10 minutes
Your folders
recipes.net
4.0
(13)
20 minutes
Your folders
recipes.net
5.0
(1)
45 minutes
Your folders
muditaskitchen.com
10 minutes
Your folders
natashaskitchen.com
5.0
(20)
10 minutes
Your folders
veronikaskitchen.com
5.0
(10)
10 minutes
Your folders
recipes.net
5.0
(1)
12 minutes
Your folders
recipes.net
5.0
(1)
7 hours, 10 minutes
Your folders
recipes.net
5.0
(13)
25 minutes
Your folders
recipes.net
5.0
(1)
10 minutes
Your folders
bonappetit.com
4.6
(37)