Diablotins à l'Epoisses Berthaut
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(15)
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Author : Anne-Charlotte
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Étape 1 :
Step 2
Mélanger l'Epoisses Berthaut et la moutarde dans un bol. Couper les tranches de pain en deux. Étape 2 :
Step 3
Mettre le mélange sur les toasts sur une grille et ajouter le gruyère. Enfourner à 180°C ou Th.6 pendant 15 minutes.
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