Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

diana henry’s chicken thighs with feta cheese, dill, lemon and harissa yoghurt

5.0

(7)

www.deliciousmagazine.co.uk
Your Recipes

Servings: 4

chicken and fetachicken casserolechicken thigh

Ingredients

Remove All · Remove Spices · Remove Staples

Export 10 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 190°C fan (400°F), Gas Mark Put the potatoes, onions, garlic cloves, 2 tablespoons of the oil, salt and pepper into a 30cm (12in) wide shallow casserole or ovenproof sauté pan.

Step 2

Toss everything around with your hands. Put the chicken thighs on top, skin side up. Brush the remaining oil on the chicken and season it.

Step 3

Roast for 40–45 minutes, or until the chicken is golden and the potatoes tender when pierced with a sharp knife.

Step 4

Squeeze the lemon juice over, then scatter on the zest, feta and dill. Put the yogurt into a bowl and spoon the harissa on top. Serve the chicken with the harissa yogurt on the side.

Top Similar Recipes from Across the Web