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Export 14 ingredients for grocery delivery
Step 1
Spray a stockpot with non-stick cooking spray over medium high heat, add ground turkey and cook until beginning to brown; add onion and cook until meat is no longer pink. Add the garlic and cook for just a bit longer.
Step 2
To the pot, add the stock, both tomatoes, tomato sauce, carrots, celery, the 2 cups of water, salt and pepper. Bring to a boil, reduce heat to a simmer, partially cover and simmer for 1 hour.
Step 3
Add the cabbage, mixed vegetables, parsley, basil and Creole/Cajun seasoning; continue cooking another 20 to 30 minutes or until cabbage is at the desired tenderness.
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