This Dijon baked salmon is incredibly flavorful, moist, flaky, and a healthy dinner recipe that’s made in under 30 minutes!

Dijon Baked Salmon

lbs salmon (King, Sockeye or Coho salmon)

parsley (finely chopped)

Dijon mustard

lemon juice

avocado oil

garlic (finely chopped)

salt and pepper

Preheat your oven to 375 degrees Fahrenheit. Mix together the mustard, parsley, lemon juice, oil, and garlic in a small bowl.

Coat

Place the salmon on a parchment lined baking tray and generously coat the top of the salmon with the herbed mustard mix.

Bake

Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.

This salmon recipe is so incredibly easy and it's bursting with flavor. Just coat a large salmon fillet with my Dijon mix and bake it for 18-20 minutes. The end result is a healthy baked salmon recipe that's super moist, light and flaky. It's also paleo, low-carb, keto and Whole30 friendly. A family favorite dinner recipe for sure! And it makes for some tasty weekly meal prep (if you watched last week's video). Enjoy!

For the FULL Dijon Baked Salmon recipe: http://bit.ly/2FbdxkZ

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PRODUCTS & INGREDIENTS MENTIONED:
Organic Dijon (Whole30 approved): http://amzn.to/2BZYMzg
Avocado Oil: http://amzn.to/2oGK08i
Baking Tray: http://amzn.to/2GQuj6h

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dijon baked salmon

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 5

Author : Lisa Bryan

Ingredients

Instructions

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