Step 1

Bring a large pot of water to boil then add potatoes. Cook until fork tender, drain, rinse with cold water, set aside.

Step 2

To a large mixing bowl, add mayonnaise, Dijon, red wine vinegar, garlic powder, salt and pepper. Whisk to combine well.

Step 3

Add potatoes, eggs, dill, capers, and green onions to mayonnaise mixture then gently toss to combine well.

Step 4

Cover and refrigerate for 2 hours before serving.