Step 1

Very lightly sprinkle salmon fillets with kosher salt and a touch of freshly ground black pepper. Place on a baking sheet.

Step 2

Preheat oven to 425°.

Step 3

Whisk together the mayonnaise and mustard. Smear the top of each fillet with this mixture.

Step 4

Roast for approximately 10 minutes or until the internal temperature reaches 135°.

Step 5

Remove from the oven, cover loosely with foil and let rest for 10 minutes to let the temperature rise to 145°.

Step 6

Sprinkle with paprika for color before serving, if desired.