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Export 5 ingredients for grocery delivery
Step 1
Very lightly sprinkle salmon fillets with kosher salt and a touch of freshly ground black pepper. Place on a baking sheet.
Step 2
Preheat oven to 425°.
Step 3
Whisk together the mayonnaise and mustard. Smear the top of each fillet with this mixture.
Step 4
Roast for approximately 10 minutes or until the internal temperature reaches 135°.
Step 5
Remove from the oven, cover loosely with foil and let rest for 10 minutes to let the temperature rise to 145°.
Step 6
Sprinkle with paprika for color before serving, if desired.
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