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dilis

5.0

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www.196flavors.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $4.29 /serving

Author : Mike Benayoun

dilis filipino recipe

Ingredients

Remove All · Remove Spices · Remove Staples

½ lb dried dilis ((anchovies))2 tablespoons sugar½ cup white vinegar2 tablespoons hot sauce ((e.g. Tabasco))1 cup cornstarch1 teaspoon salt ((if dried anchovies are not already salted))Vegetable oil ((for frying))

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Instructions

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Step 1

Combine the cornstarch, sugar and salt in a bowl.

Step 2

In a separate bowl, mix the vinegar and the hot sauce and coat the anchovies with this mixture.

Step 3

Then dip the anchovies in the mixture of cornstarch, sugar and salt.

Step 4

Deep-fry the anchovies over medium heat until golden and crisp.

Step 5

Drain on a plate lined with paper towel. Serve hot or warm.

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