Step 1

Combine the cornstarch, sugar and salt in a bowl.

Step 2

In a separate bowl, mix the vinegar and the hot sauce and coat the anchovies with this mixture.

Step 3

Then dip the anchovies in the mixture of cornstarch, sugar and salt.

Step 4

Deep-fry the anchovies over medium heat until golden and crisp.

Step 5

Drain on a plate lined with paper towel. Serve hot or warm.