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Boil eggs until cooked through (hard-boiled), then set in cold water for 15 minutes. ** See video in NOTES for how to make perfectly cooked eggs.
Peel eggs and slice in half, lengthwise.
Carefully remove yolk and place in separate bowl. Break up yolks with a fork.
Then add mayonnaise, mustard, sugar, lemon juice, salt, dill, ranch dressing, pepper and finely chopped onion to bowl with yolks. Mix well.
Fill a pastry bag fitted with a 1 M tip and pipe yolk mixture into egg whites, dividing evenly between all eggs. (See video in NOTES) Alternatively, use a spoon to scoop yolk mixture into centre of egg whites.
Sprinkle with paprika