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dill devilled eggs

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 24

Cost: $1.20 /serving


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Step 1

Boil eggs until cooked through (hard-boiled), then set in cold water for 15 minutes. ** See video in NOTES for how to make perfectly cooked eggs.

Step 2

Peel eggs and slice in half, lengthwise.

Step 3

Carefully remove yolk and place in separate bowl. Break up yolks with a fork.

Step 4

Then add mayonnaise, mustard, sugar, lemon juice, salt, dill, ranch dressing, pepper and finely chopped onion to bowl with yolks. Mix well.

Step 5

Fill a pastry bag fitted with a 1 M tip and pipe yolk mixture into egg whites, dividing evenly between all eggs. (See video in NOTES) Alternatively, use a spoon to scoop yolk mixture into centre of egg whites.

Step 6

Sprinkle with paprika

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