Name: Dill Dip
Prep time: 5 min
Cook time: 2 min
Total time: 2 min
Ingredients: 16 ounces light sour cream; 1 cup mayonnaise (not light); 3 teaspoons dill weed (not dill seeds); 2 tablespoons dried parsley; 1 teaspoon garlic powder; 1 tablespoon dried onion flakes (or 1 1/2 tbsp)

I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.

Dill Dip

sour cream

mayonnaise (not light)

dill weed (not dill seeds)

parsley

garlic powder

onion flakes (or 1 1/2 tbsp)

Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.

Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.

I made this dip for my brother's birthday party. It was a hit with everyone! I will be making rbis dip again! Thank you!

Dill Dip

Prep Time: 5 minutes

Cook Time: 2 hours

Total: 2 hours, 5 minutes

Servings: 20

Cost: $0.72 /serving

Author : karen

Ingredients

Instructions

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