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Prep Time: 5 minutes
Total: 5 minutes
Servings: 20
Author : Amanda Rettke--iamhomesteader.com
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a medium bowl combine mayonnaise, sour cream, onion flakes, dill, parsley, and seasoned salt.
Step 2
Store the dip in an airtight container in the refrigerator overnight. (Be sure you keep a bowl of the dip in ice if it is going to be sitting outside for more than two hours.)
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