Name: Dill Garden Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups chopped English cucumbers; 1 large tomato, seeded and cut into 1/2-inch pieces; 1 small sweet red pepper, chopped; 2 tablespoons chopped sweet onion; 3 tablespoons reduced-fat mayonnaise; 4 teaspoons olive oil; 2 teaspoons sugar; 2 teaspoons rice vinegar; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 2-1/2 teaspoons snipped fresh dill

I love to cut up whatever fresh vegetables I have on hand and toss them with this delicious dressing and fresh dill. This salad shows up on our table regularly during the summer. &mdash;Bethany Martin, Lewisburg, Pennsylvania
 

Dill Garden Salad

cucumbers

tomato,

sweet red pepper, chopped

onion

mayonnaise

olive oil

sugar

rice vinegar

salt

garlic powder

pepper

dill

1g protein.  <B><b>Diabetic Exchanges</b>: </B>1 vegetable

I added carrots, green pepper and cilantro. Very good.

This is good!  Light and crunchy, a nice accompaniment with a sandwich at lunchtime or served with a grilled dinner.  I skipped the tomatoes (not my thing) and substituted sliced red radishes and carrots.  I like that it doesn't make a huge amount because, for me, this salad is better eaten the day it's made.

Dill Garden Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $5.34 /serving

Author : Taste of Home

Ingredients

Instructions

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