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Step 1
Place the softened cream cheese in a large bowl and stir in the pickle juice and garlic powder until smooth.
Step 2
Stir in the chopped pickles, cheddar, and half of the crumbled bacon until well combined.
Step 3
Use your hands to shape the mixture into a ball.
Step 4
Pour the remaining crumbled bacon and the diced onion in a single layer on a large plate.
Step 5
Roll the cheese ball into the bacon and onion mixture until coated on all sides.
Step 6
Serve immediately or cover in an airtight container for up to 2 days before serving.
Step 7
Serve this with your favorite chips, crackers, and veggies.