Step 1

Preheat the Oven: Preheat oven to 375°F and lightly grease a mini muffin tin. Set aside.

Step 2

Prepare the Filling: Add softened cream cheese to a bowl and beat until fluffy. Add the sour cream, diced pickles, shredded cheddar cheese, garlic powder, pickle juice and fresh dill to the bowl. Mix together until evenly combined. Set aside.

Step 3

Prepare the Bacon: Cut 12 strips of bacon in half lengthwise and lay the strips out flat on a clean workspace.

Step 4

Wrap the Filling: Place about 1 Tablespoon of filling at the end of a bacon strip and roll up. Repeat this using all 24 pieces of bacon.

Step 5

Bake: Place each roll up in a muffin tin slot right side up. Secure with a toothpick if needed. Place the muffin tin in the preheated oven and bake for 40-45 minutes or until the bacon is cooked and crispy.

Step 6

Cool, Garnish & Serve: Let the roll ups cool in the muffin tin for 3-5 minutes then use tongs to remove them from the pan onto a serving dish. Garnish with a bit more chopped fresh dill and a hamburger dill pickle slice and serve warm.