Step 1

In a large bowl, combine the cream cheese, garlic powder, and Worcestershire sauce. Beat with an electric mixture until smooth.

Step 2

Pat dry pickles or relish with a paper towel and add to bowl. Add cheese and 2 teaspoons of the dill and mix to combine.

Step 3

Place on a piece of plastic wrap and form into a ball. Chill until firm, about 1 hour.

Step 4

When ready to serve, roll ball in remaining dill and serve. Enjoy!