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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 1 hours, 10 minutes
Servings: 1
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a large bowl, add ingredients. Whisk vigorously until the sugar has dissolved.
Step 2
Add chicken pieces to a large Ziploc bag. Pour the brine/marinade over the top of the chicken, and seal.
Step 3
Massage the brine into the chicken, then place it in the refrigerator for at least 1 hour, up to 8 hours.
Step 4
Place brined chicken on a paper towel lined baking sheet. Pat the chicken dry with paper towels.
Step 5
Smoke or grill chicken to the internal temperature of 165 degrees Fahrenheit. Let the chicken rest for 5 minutes before serving.
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