Step 1

In a large bowl, add ingredients. Whisk vigorously until the sugar has dissolved.

Step 2

Add chicken pieces to a large Ziploc bag. Pour the brine/marinade over the top of the chicken, and seal.

Step 3

Massage the brine into the chicken, then place it in the refrigerator for at least 1 hour, up to 8 hours.

Step 4

Place brined chicken on a paper towel lined baking sheet. Pat the chicken dry with paper towels.

Step 5

Smoke or grill chicken to the internal temperature of 165 degrees Fahrenheit. Let the chicken rest for 5 minutes before serving.