5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Add the chicken, boiled eggs, pickles, pecans, and red onion to a mixing bowl.
Step 2
Add the mayonnaise, dill, dijon mustard, vinegar, salt, and pepper to a small bowl and whisk well to combine.
Step 3
Add the mayo to the chicken and stir to combine. Add additional mayo if you prefer a more wet chicken salad.
Step 4
Taste and season with additional salt and pepper, if desired.
Step 5
Serve on your choice of bread or with crackers or a lettuce wrap.
Your folders
290 viewsclosetcooking.com
Your folders

311 viewshowtothisandthat.com
4.4
(90)
Your folders

120 viewsbarefeetinthekitchen.com
Your folders

97 viewshowsweeteats.com
5.0
(72)
Your folders

81 viewstherecipecritic.com
Your folders

218 viewsdishnthekitchen.com
4.9
(35)
20 minutes
Your folders

215 viewsallyskitchen.com
4.5
(23)
Your folders

452 viewsthekitchn.com
Your folders

392 viewsspendwithpennies.com
5.0
(197)
15 minutes
Your folders

244 viewscincyshopper.com
5.0
(1)
15 minutes
Your folders

222 viewsservedfromscratch.com
5.0
(15)
10 minutes
Your folders
87 viewsservedfromscratch.com
Your folders

171 viewsfood52.com
3.9
(15)
15 minutes
Your folders

488 viewsiowagirleats.com
5.0
(3)
Your folders

270 viewsinsanelygoodrecipes.com
4.6
(12)
15 minutes
Your folders
186 viewsthepioneerwoman.com
4.8
(4)
Your folders
285 viewsthekitchn.com
Your folders

74 viewsbetterfoodguru.com
5.0
(21)
30 minutes
Your folders
67 viewsfoodnetwork.com
25 minutes