Step 1

Add the chicken, boiled eggs, pickles, pecans, and red onion to a mixing bowl.

Step 2

Add the mayonnaise, dill, dijon mustard, vinegar, salt, and pepper to a small bowl and whisk well to combine.

Step 3

Add the mayo to the chicken and stir to combine. Add additional mayo if you prefer a more wet chicken salad.

Step 4

Taste and season with additional salt and pepper, if desired.

Step 5

Serve on your choice of bread or with crackers or a lettuce wrap.