Step 1

In a large bowl, combine 2 ½ cups shredded or chopped chicken cooked chicken, ¾ cup diced dill pickles, ⅓ cup diced celery, and ⅓ cup sliced green onions.

Step 2

In a medium bowl, add ½ cup mayonnaise, 2 tablespoons dill pickle juice, ½ teaspoon garlic powder, 1 teaspoon dried dill or fresh dill, 1 tablespoon Dijon mustard, ½ teaspoon Kosher salt, and ¼ teaspoon black pepper. Whisk to combine.

Step 3

Pour the dressing over the chicken mixture and stir well to coat the ingredients into the dressing.

Step 4

Enjoy on croissants, bread, or crackers for serving.