Dill Pickle Cream Cheese

Name: Dill Pickle Cream Cheese
Prep time: 5 min
Total time: 35 min
Ingredients: 1 package (8 ounces) cream cheese, (softened); ½ cup (71 g) dill pickles, (finely chopped); 1 tablespoon dry ranch seasoning; 1 tablespoon fresh dill, (finely chopped (plus more for garnish)); dill pickles, (chopped for garnish)

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Prep Time: 5 minutes

Total: 35 minutes

Servings: 24

Author : Amanda Rettke--iamhomesteader.com

Ingredients

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1 package (8 ounces) cream cheese, (softened)½ cup (71 g) dill pickles, (finely chopped)1 tablespoon dry ranch seasoning1 tablespoon fresh dill, (finely chopped (plus more for garnish))dill pickles, (chopped for garnish)

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Instructions

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Step 1

To a medium bowl, add softened cream cheese, chopped pickles, dry ranch seasoning, and fresh dill. Use a spatula or hand mixer to blend until smooth and well combined.

Step 2

For best flavor, refrigerate for 30 minutes to let the flavors develop.

Step 3

Garnish with extra chopped pickles and a sprinkle of dill.

Step 4

Serve with crackers, sliced baguette, bagels, or fresh vegetables.