4.4
(11)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Carefully peel eggs and rinse.
Step 2
Slice the eggs in half lengthwise and place the yolks in a separate bowl. Use a pastry blender to chop the egg yolks quickly.
Step 3
Add mayonnaise, mustard, pickles, juice, salt, and pepper to the chopped egg yolk. Use a fork to mix and mash until you get a creamy filling.
Step 4
Fill the egg whites using a spoon or a piping bag fitted with a wide star tip.
Step 5
Sprinkle with paprika right before serving.
Your folders
delish.com
5.0
(2)
15 minutes
Your folders
food.theffeed.com
5.0
Your folders
selfproclaimedfoodie.com
5.0
(4)
15 minutes
Your folders
selfproclaimedfoodie.com
Your folders
mylifeafterdairy.com
Your folders
ramshacklepantry.com
5.0
(1)
10 minutes
Your folders
ramshacklepantry.com
5.0
(1)
10 minutes
Your folders
tasteofhome.com
Your folders
thespicehouse.com
Your folders
spendwithpennies.com
5.0
(22)
Your folders
yummly.com
Your folders
upstateramblings.com
4.9
(7)
Your folders
upstateramblings.com
Your folders
simplyrecipes.com
4.7
(230)
30 minutes
Your folders
foodnetwork.com
4.0
(107)
12 minutes
Your folders
preppykitchen.com
5.0
(2)
10 minutes
Your folders
mccormick.com
Your folders
smittenkitchen.com
Your folders
thejewishkitchen.com
15 minutes