Step 1

Carefully peel eggs and rinse.

Step 2

Slice the eggs in half lengthwise and place the yolks in a separate bowl. Use a pastry blender to chop the egg yolks quickly.

Step 3

Add mayonnaise, mustard, pickles, juice, salt, and pepper to the chopped egg yolk. Use a fork to mix and mash until you get a creamy filling.

Step 4

Fill the egg whites using a spoon or a piping bag fitted with a wide star tip.

Step 5

Sprinkle with paprika right before serving.