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Export 8 ingredients for grocery delivery
Step 1
Slice 6 eggs in half lengthwise.
Step 2
Scoop out the yolks and place them in a medium-sized bowl.
Step 3
Add ¼ cup mayo, ½ Tablespoon mustard, ½ teaspoon dill pickle juice, salt, pepper, onion powder, dried dill, and dill pickle relish to the bowl.
Step 4
Stir until the yolks are smooth and creamy.
Step 5
Fill the egg whites with about 1 Tablespoon of filling per egg white half.
Step 6
Garnish with additional dill pickle relish and fresh dill.
Step 7
Serve immediately or refrigerate before serving.
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