Step 1

Stir your cream cheese and greek yogurt together and place in medium sized bowl

Step 2

Lightly toast your panko

Step 3

Dice your pickles and garlic. Mince herbs

Step 4

Mix everything together (while reserving 1 Tbsp diced dill pickle, and 1 Tbsp toasted panko).

Step 5

Place in medium-large serving dish and refrigerate for at least 1 hour, ideally 2.

Step 6

Before serving, top with the remaining panko and pickles and enjoy