Dill Pickle Dip

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Dill Pickle Dip

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Finely chop the dill pickles. Chop the dill. Thinly slice the green onions.

Step 2

Mix all ingredients together in a sealable container. Cover and refrigerate for 30 minutes. Taste and add additional salt, as necessary. Lasts up to 1 week refrigerated.

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