Dill Pickle Dip

Name: Dill Pickle Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 3/4 cup chopped dill pickles; 1 tablespoon chopped fresh dill; 2 green onions; 1 cup sour cream; 1 cup Greek yogurt; 1/4 cup pickle juice; 1/4 teaspoon garlic powder; 1/2 teaspoon kosher salt, plus more to taste; Fresh ground black pepper, to taste

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Sonja Overhiser

dill pickle dip

Ingredients

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Instructions

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Step 1

Finely chop the dill pickles. Chop the dill. Thinly slice the green onions.

Step 2

Mix all ingredients together in a sealable container. Cover and refrigerate for 30 minutes. Taste and add additional salt, as necessary. Lasts up to 1 week refrigerated.