Dill Pickle Dip

Name: Dill Pickle Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 8 ounces cream cheese, (at room temperature); 1 cup chopped dill pickles ((plus more, for garnish)); ½ cup plain Greek yogurt; 2 tablespoons dill pickle juice; 1 tablespoon chopped fresh dill ((plus more for garnish)); ¼ teaspoon minced garlic; dash cayenne pepper; potato chips and/or veggies, (for serving)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

dill pickle dip

Ingredients

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8 ounces cream cheese, (at room temperature)1 cup chopped dill pickles ((plus more, for garnish))½ cup plain Greek yogurt2 tablespoons dill pickle juice1 tablespoon chopped fresh dill ((plus more for garnish))¼ teaspoon minced garlicdash cayenne pepperpotato chips and/or veggies, (for serving)

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Instructions

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Step 1

In a medium bowl, use a rubber spatula to cream the cream cheese. Stir in the pickles, yogurt, pickle juice, dill and garlic until well combined. Add cayenne pepper, to taste- just a dash or two.

Step 2

Spoon the dip into a serving bowl, and garnish with more pickles and fresh dill. Cover and refrigerate until ready to serve.