Name: Dill Pickle Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 8 ounces cream cheese, (at room temperature); 1 cup chopped dill pickles ((plus more, for garnish)); ½ cup plain Greek yogurt; 2 tablespoons dill pickle juice; 1 tablespoon chopped fresh dill ((plus more for garnish)); ¼ teaspoon minced garlic; dash cayenne pepper; potato chips and/or veggies, (for serving)

This appetizer dip is one for dill pickle lovers!

Dill Pickle Dip

cream cheese, (at room temperature)

dill pickles ((plus more, for garnish))

plain Greek yogurt

dill pickle juice

dill ((plus more for garnish))

garlic

cayenne pepper

potato chips and/or veggies, (for serving)

In a medium bowl, use a rubber spatula to cream the cream cheese. Stir in the pickles, yogurt, pickle juice, dill and garlic until well combined. Add cayenne pepper, to taste- just a dash or two.

Spoon the dip into a serving bowl, and garnish with more pickles and fresh dill. Cover and refrigerate until ready to serve.

Dill Pickle Dip

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Ingredients

Instructions

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