Dill Pickle Hummus
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 6
Author : Lena Abraham
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Place chickpeas, dill pickles, tahini, oil, brine, and garlic into a food processor. Season with salt, pepper and red pepper flakes and blend until smooth. Pour into a bowl and drizzle with olive oil. Top with chopped pickles and dill and serve with pita chips and sliced veggies.
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