Dill Pickle Pasta Salad

Step 1

Boil pasta al dente according to package directions. Run under cold water to stop cooking.

Step 2

Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.

Step 3

Combine all dressing ingredients in a small bowl and mix well.

Step 4

Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.