Step 1

Start by bringing a large pot of water to boil. Once it’s roiling, salt the water, add the rotini pasta, and cook until al dente (approximately 8 minutes).

Step 2

While the noodles are cooking, whisk all of the other ingredients together in a medium bowl, leaving some pickles set aside. This will make your dressing. If you are using fresh herbs or pickle juice, you can add them now as well.

Step 3

When the noodles are ready, rinse them in cold water and add them to a large bowl. Allow the noodles to cool completely.

Step 4

(NOTE: This is where you’ll want to add any vegetables, meat, or cheese from the variations.)

Step 5

Cover the noodles in the dressing and mix, mix, mix!

Step 6

Chill at least one hour and then serve. Top with more pickles.