Step 1

Cook pasta al dente, according to package directions.

Step 2

Drain and transfer to large bowl.

Step 3

Add pickle juice to pasta and mix to coat.

Step 4

Set aside and allow to cool.

Step 5

Add pickles, cheese and onion to pasta.

Step 6

In a small bowl, combine mayonnaise, sour cream, garlic powder, salt, pepper and dill. Stir until blended.

Step 7

Add dressing to pasta bowl and toss to coat.

Step 8

Refrigerate until ready to serve.