Dill Pickle Pasta Salad

Name: Dill Pickle Pasta Salad
Prep time: 15 min
Total time: 1 min
Ingredients: 1 c. mayonnaise; 1/2 c. sour cream; 1/4 c. pickle juice (from the jar); 1/2 tsp. ground black pepper; 1/2 tsp. salt; 1 lb. dried corkscrew pasta; 2 1/2 c. diced dill pickles, plus more for garnish; 2 c. diced cheddar cheese; 2 tbsp. fresh dill, plus more for garnish

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Prep Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 11

Author : Georgia Goode

american comfort food fourth of july

Ingredients

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Instructions

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Step 1

For the dressing: Stir together mayonnaise, sour cream, pickle juice, black pepper, and salt in a small bowl until smooth, set aside.

Step 2

For the salad: Cook the pasta according to the package directions; drain, rinse with cold water to cool the pasta, and drain again. Let stand 5 minutes.

Step 3

Add the cooled pasta, pickles, cheese, and dill to a large bowl; add the dressing, and stir to coat. Refrigerate for at least 1 hour and up to a day ahead. Garnish with more diced pickles and fresh dill, if you like.