Step 1

Cook pasta until al dente in salted water according to the package instructions. Usually 10-12 minutes. Drain and rinse under cold water to stop the cooking process.

Step 2

As the pasta is being cooked, make the dressing: In a bowl, combine mayo with yogurt, pickle juice, onions, salt, pepper, and fresh dill.

Step 3

In a large bowl, combine the cooked pasta with sliced pickles, onion, and cheddar cheese. Dress the salad with the dressing.

Step 4

Serve right away or cover and chill in the fridge for an hour (it’s nicer chilled) then serve.