🥒Dill Pickle Pizza Recipe

Name: 🥒Dill Pickle Pizza Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb (12 inch) pizza dough (* See NOTES); 1 cup Alfredo sauce (* I use Classico but you could use any brand ); 1 tablespoon dill weed (* you can use fresh or dried dill, but use a little more if you use fresh 1 1/2 - 2 tbsp); 2 teaspoon minced garlic; 1 teaspoon onion powder; 6 dill pickles (cut into smaller rounds); 3 1/2 cups pizza mozzarella (* I use light mozzarella cheese); additional dill pickles or dill weed, as desired; parmesan cheese

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 12

Author : Terri Gilson

dill pickle pickle pizza

Ingredients

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1 lb (12 inch) pizza dough (* See NOTES)1 cup Alfredo sauce (* I use Classico but you could use any brand)1 tablespoon dill weed (* you can use fresh or dried dill, but use a little more if you use fresh 1 1/2 - 2 tbsp)2 teaspoon minced garlic1 teaspoon onion powder6 dill pickles (cut into smaller rounds)3 1/2 cups pizza mozzarella (* I use light mozzarella cheese)additional dill pickles or dill weed, as desiredparmesan cheese

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Instructions

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Step 1

Prepare the pizza dough as per instructions for recipe you are using (see NOTES)

Step 2

Add all sauce ingredients into a bowl and whisk together.

Step 3

Preheat oven to 375 degree F. Grease the 12" pizza pan with non-stick cooking spray.

Step 4

Place the dough on the pizza pan.

Step 5

Spread the prepared sauce on top of the pizza dough, then add pickles and sprinkle cheese all over the top of the pizza.

Step 6

Bake in the oven for 15-20 minutes or until cheese is melted and bottom is lightly browned.

Step 7

Turn up the oven to 500 degrees F and broil for 2-3 minutes until cheese is bubbly and a golden brown (to your preference) *watch closely so it doesn't burn. Once cooked, remove from the oven and cut into 12 pieces. Serve hot or cold.

Step 8

Garnish with parmesan cheese and extra dill weed or pickles as desired.