Step 1

Preheat oven to 275°F and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl combine the ranch dressing mix, pickle juice (more or less depending on preference), oil, dill and parsley. Whisk until thoroughly combined.

Step 3

Pour pretzels into the bowl and immediately toss with a rubber spatula. Continue tossing until all of the pretzels are evenly coated in the seasoning mixture.

Step 4

Pour the coated pretzels onto the baking sheet. It is okay if some of the pretzels are on top of each other.

Step 5

Bake for 20 minutes tossing once after 10 minutes of baking. Be sure to mix the pretzels thoroughly to ensure an even bake.

Step 6

Remove from the oven and top with extra dill and parsley if desired. Allow to cool completely before enjoying.

Step 7

Store in an airtight container at room temperature.

Step 8

If you've tried this recipe, come back and let us know how it was in the comments and ratings!