Step 1

Preheat oven to 250°F.

Step 2

In a gallon zip-top bag, combine olive oil, onion powder, garlic powder, ranch seasoning, dill pickle juice, and dried dill. Close and shake to combine.

Step 3

Add mini saltines to bag, close again, and gently turn bag to coat crackers in seasoning mixture.

Step 4

Arrange crackers on a rimmed baking sheet and bake until golden brown and oil has absorbed, about 15-20 minutes. Enjoy!