Step 1

Preheat oven to 250F. Line a rimmed baking sheet with parchment paper.

Step 2

Place Saltines in a large mixing bowl.

Step 3

Whisk together melted butter, ranch dressing mix, dill pickle juice, dried dill, and garlic powder.

Step 4

Pour the butter mixture over the Saltines and gently toss to coat all the Saltines.

Step 5

Transfer to the prepared baking sheet.

Step 6

Bake for 30 minutes, stirring gently every 10 minutes.

Step 7

Cool completely before serving or storing.