Dill Pickle Soup

Name: Dill Pickle Soup
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Ingredients: 2 tablespoons butter; 1 cup onion, diced; 1 cup carrot, diced; 1 cup celery, diced; 2 cloves garlic, chopped; 4 cups vegetable broth or chicken broth; 1/2 cup pickle brine; 1 pound potatoes (~2 medium potatoes), diced into 1/2 inch cubes; 2 cups dill pickles, diced small; 1/2 cup sour cream (optional); 2 tablespoons flour (optional) (gluten-free for gluten-free); 2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill); salt pepper and pepper to taste

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Prep Time: 10

Cook Time: 40

Total: 40

Servings: 4

Cost: $7.31 /serving

Instructions

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Step 1

Melt the butter in a large saucepan over medium-high heat, add the onions, carrots and celery and cook until tender, about 7-10 minutes.

Step 2

Mix in the garlic and cook until fragrant, about 30 seconds.

Step 3

Add the broth, brine and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 10-15 minutes.

Step 4

Add the dill pickles and heat, about 3-5 minutes.

Step 5

Mix the sour cream and flour before mixing into the soup, and simmering until it thickens, about 3-5 minutes.

Step 6

Remove from heat, mix in the dill and season with salt and pepper to taste before enjoying!

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