Dill Pickle Soup

Step 1

Melt the butter in a large saucepan over medium-high heat, add the onions, carrots and celery and cook until tender, about 7-10 minutes.

Step 2

Mix in the garlic and cook until fragrant, about 30 seconds.

Step 3

Add the broth, brine and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 10-15 minutes.

Step 4

Add the dill pickles and heat, about 3-5 minutes.

Step 5

Mix the sour cream and flour before mixing into the soup, and simmering until it thickens, about 3-5 minutes.

Step 6

Remove from heat, mix in the dill and season with salt and pepper to taste before enjoying!