Dill pickle vodka

Name: Dill pickle vodka
Prep time: 5 min
Cook time: 168 h
Total time: 168 h 5 min
Ingredients: 1 medium cucumber, peeled and sliced; 10 medium sprigs fresh dill; 1 Tbsp whole black peppercorns; 1 Tbsp whole mustard seeds; 1 small garlic clove (OPTIONAL); 600 mL high quality vodka (approximate)

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(17)

www.rhubarbarians.com

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Prep Time: 5 minutes

Cook Time: 10080 minutes

Total: 10085 minutes

Servings: 18

Author : Trish Bozeman

infused alcohol

Ingredients

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1 medium cucumber, peeled and sliced10 medium sprigs fresh dill1 Tbsp whole black peppercorns1 Tbsp whole mustard seeds1 small garlic clove (OPTIONAL)600 mL high quality vodka (approximate)

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Instructions

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Step 1

Place first 5 ingredients, through garlic (if using), in a 32 oz glass jar with tight fitting lid. Pour vodka into jar, filling to the brim, completely submerging ingredients.

Step 2

Store in a cool dark place for 7 days, shaking once a day.

Step 3

Strain through a fine mesh sieve, and store in a glass container with tight fitting lid.