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Recipe Saved
Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 4
Cost: $5.46 /serving
Author : Rachel Gurk
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 425°F.
Step 2
On a rimmed baking sheet, toss potatoes with olive oil, salt, pepper, and dill.
Step 3
Roast for 15 minutes, stir, and continue to roast for 10 additional minutes, or until potatoes are crispy on the outside and fork tender on the inside.
Step 4
Squeeze lemon over potatoes and garnish with additional dill. Serve immediately.
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