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dilled cucumber and tomato salad

4.5

(72)

www.bettycrocker.com

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Prep Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 8

Author : Betty Crocker Kitchens

Ingredients

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4 medium tomatoes, each cut into 8 wedges (about 3 cups)2 medium cucumbers, thinly sliced (about 5 cups)1/2 cup finely chopped red onion1/2 cup rice vinegar4 teaspoons sugar1 tablespoon finely chopped fresh dill1/2 teaspoon seasoned salt

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Instructions

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Step 1

In large glass serving bowl, mix tomatoes, cucumbers and onion.

Step 2

In small bowl, mix all remaining ingredients until blended. Pour vinegar mixture over vegetables; toss to mix. Cover; refrigerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.