Dilled Potato-Leek Soup

Name: Dilled Potato-Leek Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup sliced leeks (white portion only); 1 celery rib, chopped; 1-1/2 teaspoons butter; 2 cups chicken broth; 1-1/2 cups cubed peeled Yukon Gold potatoes; 1 large carrot, finely chopped; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup buttermilk; 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed; Herb potato chips and finely shredded leeks, optional

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 3

Cost: $9.23 /serving

Author : Taste of Home

In a large saucepan, saute leeks and celery in butter until tender. Stir in the broth, potatoes, carrot, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Cool slightly., Transfer to a blender; cover and process until smooth. Return to the pan. Whisk a small amount of soup into buttermilk; return all to the pan, stirring constantly. Add dill; heat through (do not boil). Garnish if desired.