Dilly Potato & Egg Salad

Name: Dilly Potato & Egg Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 4 pounds medium red potatoes (about 14), peeled and halved; 5 hard-boiled large eggs; 1 cup chopped dill pickles; 1 small onion, chopped; 1-1/2 cups mayonnaise; 1 teaspoon celery seed; 1/2 teaspoon salt; 1/4 teaspoon pepper; Paprika

4.7

(20)

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 12

Author : Taste of Home

Ingredients

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Instructions

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Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; cool completely. , Cut potatoes into 3/4-in. cubes; place in a large bowl. Chop 4 eggs; slice remaining egg. Add chopped eggs, pickles and onion to potatoes. Mix mayonnaise, celery seed, salt and pepper; stir gently into potato mixture., Top with sliced egg and sprinkle with paprika. Refrigerate, covered, at least 2 hours before serving.